Welcome to Popty Patagonia Bakehouse

Cecilia was brought up in Patagonia where she started baking in her late teens, selling her produce in Bariloche. She moved to Britain in the early 1990's and opened her baking business in Devon in 2007 and is now based in Llandeilo, Carmarthenshire.

Her breads, cakes and savoury quiches are made with organic ingredients where possible and using free range eggs.

For more information on any of the products listed here, please contact:

Cecilia Pruden
Telephone: 01558 822637
or email: cecilia@poptypatagoniabakehouse.co.uk

Many thanks, Cecilia

Pdf document Price List (May 2017)
Note: we can deliver, please contact us for charges and details.

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